Ingredients
- 2 graham crackers
- 1 piece of chocolate (milk or dark)
- Sh’mallow sprayable, toastable marshmallow
- Kitchen torch
Instructions
-
Build the base
Place one graham cracker on a heat-safe surface and top it with a piece of chocolate. -
Add the Sh’mallow
Spray a generous swirl of Sh’mallow directly over the chocolate. -
Toast until golden
Using a kitchen torch, lightly toast the Sh’mallow until the top is golden and caramelized. -
Finish the bite
Top with the second graham cracker or serve open-faced for an easy, gooey treat.
Pro Tips
- Toast slowly for an even golden finish.
- Use dark chocolate for a richer flavor.
- Serve right away while the chocolate is soft and the Sh’mallow is warm.
