🔥 Open-Face Torch-Toasted Sh’more

Ingredients

1. 1 graham cracker (whole or broken into squares)
2. 1 piece of chocolate (milk or dark)
3. Sh’mallow sprayable, toastable marshmallow
4. Kitchen torch

Instructions

1. Place the graham cracker on a heat-safe surface. Top with a piece of chocolate.
2. Generously spray Sh’mallow directly on top of the chocolate, creating a soft swirl or mound.
3. Using a kitchen torch, lightly toast the Sh’mallow until golden and caramelized on top. Move the flame slowly for even browning.
4. Let it cool for a few seconds, then enjoy as-is—gooey, toasty, and perfectly balanced.

Pro Tips

1. For extra melt, torch the chocolate very briefly before adding Sh’mallow.
2. Go light and slow with the torch for that classic toasted flavor without burning.
3. Serve immediately for maximum ooey-gooey goodness.